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Results 21 - 30 of 219 for jello horseradish
21. SEA FOAM SALAD
Drain pineapple well, save juice. ... 3/4 cup. Dissolve Jello in boiling water. Add juice. ... quart mold and chill until set. Makes 6 servings.
22. BEET ASPIC SALAD
Drain beets, reserving liquid. Place ... a boil. Dissolve Jello and sugar in boiling liquid. ... beet puree and horseradish. Pour mixture into lightly ... until firm. 9 servings.
Drain beets. Measure juice plus ... and vinegar. Add Jello and stir until dissolved. Cool ... add other ingredients. Chill until thoroughly set.
Dissolve Jello in hot water, add remaining ... overnight, although 6 hours will do it. Unmold and serve with crackers. (Triscuit crackers are best.)
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Add hot water to the 2 boxes of Jello. Stir until dissolved. Add remaining ingredients. Stir well. Refrigerate until set.
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
28. SEA FOAM SALAD
Mix first 3 ingredients; mix remaining ingredients and then combine the two. Pour into 9 x 13 inch pan; refrigerate. Serves 18.
Bring 1 1/2 cups beet juice plus water to boil. Dissolve Jello in hot juice. Add other items and pour into molds. Serves 6.
30. GAZPACHO ASPIC
Dissolve lemon Jello in boiling water. Sprinkle unflavored ... nicely in molds. I usually add most of the juice also, giving more flavor to gelatin.
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