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Results 21 - 30 of 67 for jello green olive
21. TOMATO ASPIC
Dissolve lemon Jello in boiling water. Add Ragu ... vegetables. Add sliced olives last. Pour into a greased ... refrigerate until set. Unmold and serve.
Dissolve lemon jello in hot tomato juice. Add ... then add celery, olives and chill in ring mold ... shrimp can be added or halves of deviled eggs.
Dissolve in water: Add: Chill until set.
24. YUMMY SALAD
Heat: 1 can chicken noodle ... Add: Package lemon Jello dissolved in 1/3 cup boiling ... up onion, celery, green pepper and sliced olives. Pour in 4 x ... and chill until firm.
In a large bowl combine the Jello and boiling water. Stir quickly. ... stir. Pour into a 12"x8" casserole and refrigerate several hours until firm.
Dissolve Jello in HOT cranberry juice. Mix ... Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.
27. ASPIC
Add boiling water to Jello. Stir until dissolved. Add ... vegetables. Chill. Add the vegetables when aspic is starting to set. Keep refrigerated.
Pour boiling water on Jello. Add salt, vinegar, chopped celery and chopped olives. Pour half into mold. ... Unmold on salad greens, tuna fish side up.
Dissolve lemon Jello in 2 cups hot water; ... seasonings. Mix thoroughly. Pour into fish mold or another mold. When unmolding, garnish with olives.
Mix Jello as directed. Add all ingredients and chill until set. Serve with 1 teaspoon mayonnaise, if desired. Almost no calories, except mayonnaise.
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