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Results 21 - 30 of 309 for jello dishs
Mix dry Jello with cottage cheese, then add Cool Whip and pineapple. Chill and serve. Tastes much better than it sounds - I really love this.
Cream dry Jello and cream cheese, then add ... Refrigerate until firm. Sprinkle with crushed walnuts or whole walnuts and cut in squares for serving.
Cook pie shell by instructions of package. Prepare strawberries; stem, wash and drain. Place in cooked pie shell. Bring all other ...
24. RASPBERRY PIE
Bake pie shell and allow to cool. Dissolve Jello and granulated sugar in boiling ... raspberries. Refrigerate at least 2 hours before serving.
Melt butter; add 3 tablespoons sugar and pour over crushed pretzels. Bake 10 minutes at 350 to 375 degrees.
Combine apples, water, spices, butter and bring to boil; reduce heat, simmer and stir 5 minutes. Stir in gelatin, then pie filling mix. ...
Combine peaches and water in ... often. Stir in Jello, add pudding and blend ... about 4 hours. Garnish with whipped topping and fresh peaches.
Melt butter and mix in bowl with coconut. Press mixture into pie shell. Bake until brown at 250 degrees. Remove from oven and cool. Mix ...
29. EASY PECAN PIE
Blend pudding mix with light brown or dark brown syrup. Gradually add evaporated milk and egg. Blend well. Add pecans and pour into pie ...
Combine Jello with 2 cups boiling water. ... Fold in Cool Whip approximately 1 hour after refrigerator cooled. Return to refrigerator. Serves 8.
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