1 lg. pkg. lime Jello
1 sm. can crushed pineapple, drained
Mix 3 cups boiling water with Jello. Put in pineapple and pour into 11"x14"
glass dish. Let set in refrigerator until firm.

1 lg. pkg. lemon Jello
1 (8 oz.) pkg. cream cheese

Cream dry Jello and cream cheese, then add scant 3 cups of boiling water slowly. Pour on top of firm lime Jello. Let set until firm in refrigerator.

1 lg. pkg. cherry Jello

Mix with 3 cups boiling water. Let cool until other is firm, then pour onto lemon Jello. Refrigerate until firm. Sprinkle with crushed walnuts or whole walnuts and cut in squares for serving.