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japanese dressing
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japanese dressing
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21.
JAPANESE SALAD
Combine all
dressing
ingredients and mix until sugar ... Ramen noodles, shrimp, and toss again thoroughly. Serves 6 but can easily be doubled.
Ingredients: 13 (accent .. almonds .. noodles .. oil .. salt .. seeds ...)
22.
JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
DRESSING
: Whisk together vinegar, soy ... cucumbers, and onions to noodles. Drizzle with
dressing
. Toss gently to combine. Serves 12 on cabbage leaves.
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
23.
SESAME SALAD DRESSING
Blend all ingredients together in blender. Makes approximately 4 cups of
dressing
.
Ingredients: 6 (juice .. oil .. sauce .. seeds ...)
24.
JAPANESE SALAD
Mix
dressing
, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed 3/4 cup.
Ingredients: 13 (accent .. almonds .. cook .. oil .. packet .. salt ...)
25.
JAPANESE CABBAGE SALAD
Shake up and toss on salad. Can
dress
the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Ingredients: 10 (almonds .. noodles .. oil .. onions .. seeds .. sugar ...)
26.
JAPANESE SALAD
Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Ingredients: 11 (accent .. almonds .. oil .. packets .. salt .. seeds ...)
27.
JAPANESE CHICKEN SALAD
Mix sliced, cooked chicken with ... chow mein noodles, almonds and poppy seeds to chicken/lettuce mixture. Toss with
dressing
. Serve immediately.
Ingredients: 11 (almonds .. breasts .. noodles .. oil .. salt .. seeds ...)
28.
JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
Cook and drain noodles, refresh ... noodles. Drizzle with
dressing
. Toss gently. Serve on ... leaves and decorate with parsley and nasturtiums.
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
29.
JAPANESE SALAD
Shake all ingredients together and ... seed, chow mein noodles and almonds just before serving. Toss with
dressing
and serve immediately. Serves 6.
Ingredients: 12 (accent .. almonds .. breasts .. noodles .. oil ...)
30.
JAPANESE COLESLAW
Brown almonds and sesame seeds ... cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with
dressing
.
Ingredients: 10 (oil .. salt .. seeds .. sugar .. vinegar ...)
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