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Results 21 - 30 of 65 for italian turkey
Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then hydroponic produce a good sauce but you may have ...
Serve this aromatic casserole with a salad and garlic bread. It can easily be doubled and baked in a 13x9-inch baking pan for a larger ...
Thaw bread dough according to ... ricotta, egg, and Italian seasonings. Stir in meat, cheese ... golden, 25 to 35 minutes. Cut into thick slices.
Brown meat and onions; drain. ... paste, salt, pepper, Italian seasoning and water; simmer 5 ... repeat layers. Bake at 350 degrees for 1 hour.
Mix together. Shape into burgers. Cook as usual.
*Coat Chicken breasts with flour and bake in 350°F oven for 30 minutes, when cooled cut into small pieces and add to chicken broth. ...
Cook turkey sausage in heavy skillet over ... Cover and cook one more hour until sausage is thoroughly cooked and vegetables are tender. Serves 8.
Bring 5 qts. water to ... your preference) ground turkey or beef. Drain and simmer, ... to spaghetti sauce and simmer for additional 5 minutes.
29. ITALIAN CALZONE
Preheat oven to 450 degrees. ... with layers of turkey, ham, and cheese; sprinkle ... Serve with spaghetti sauce if desired. Makes 304 servings.
Cook and drain sausage. Set aside. Saute green peppers, onion, a couple of clove garlic. Add zucchini, tomatoes, broth, and seasonings. ...
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