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Results 21 - 30 of 39 for italian orange cookies
21. ITALIAN COOKIES
In mixing bowl, put in ... 1 1/2 inches and place on greased cookie sheet and bake at 375 degrees for 12-15 minutes. When cool, frost cookies.
Beat eggs until lemon color. Add sugar, melted shortenings and extracts until sugar is blended well. Have the flour which is your 8 cups ...
Whip the eggs until very ... then make the cookies by placing 1 full teaspoonfull ... the anise improves with a few days age. Yield: 14-20 dozen.
Beat eggs; add sugar and ... thoroughly. To make cookies, about 1 1/2 teaspoon ... to make cookies in the baker according to baker directions.
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
Mix dry ingredients together in ... chocolate chips, and orange rind). In medium bowl, mix ... until done. Cool and frost with chocolate frosting.
Mix all ingredients in large ... at 350 degrees. Cookies will be very light after ... icing. Allow to dry before handling. Yield about 4-5 dozen.
Mix ingredients in order. Grease ... form dough into ball. Place in greased cookie sheet. Bake 9-10 minutes in 425 degree oven. Makes 86 cookies.
Cream shortening and sugar. Add ... dry ingredients. Add orange rind and juice with milk ... over bake. Cool cookies and frost. FROSTING: Beat 4 ... cookies. Yield: 12 dozen.
Cream shortening and sugar. In another bowl combine egg yolks, rind sand flavorings. Add to sugar and shortening and beat well. Add flour, ...
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