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Results 21 - 30 of 62 for italian minestrone soup cabbage
21. MINESTRONE SOUP
Slice sausage 1/2 inch thick ... zucchini, tomatoes, bouillon, cabbage, and pepper. Bring to ... Add beans and liquid last. Cook 20 minutes more.
Use a very large, deep pan (8-10 quarts). Shred cabbage and carrots. Chop onions and ... processor). Cover and simmer an additional 30 minutes.
23. MINESTRONE SOUP
Put beans, cut up onion, ... vegetables, macaroni and cabbage, seasonings. Cook until tender. ... top and crusty French bread for hearty meal.
24. MINESTRONE SOUP
Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer ...
25. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... with juice, bouillon, cabbage, salt and pepper. Bring ... cook another 20 minutes. Garnish with parsley.
26. MINESTRONE SOUP
Slice sausage crosswise, 1 1/2 ... cups hot water, cabbage, salt and pepper to ... Cook another 20 minutes. Garnish with parsley. Freezes well.
27. MINESTRONE SOUP
In large soup pot, combine stock, wine, bacon, beans (with liquid), cabbage, potato, zucchini, celery, onion, ... stir in cheese. Serves 8 to 10.
28. MINESTRONE SOUP
Slice sausage crosswise and brown ... with liquid, bouillon, cabbage, mushroom, rice, diced potatoes, and tomato sauce. Bring soup to a boil; reduce heat ... with hot crusty Italian or French bread and a ... Parmesan cheese. Serves 6-8.
29. MINESTRONE SOUP
Slice sausage crosswise; brown in ... and liquid, bouillon, cabbage, salt and pepper; bring ... parsley. If you want thinner broth, add more bouillon.
30. MINESTRONE SOUP
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can ...
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