Results 21 - 30 of 31 for italian deli salad

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Combine all ingredients and cover; chill thoroughly. Toss gently before serving.

Cook pasta according to package ... capers and real Italian dressing. Add pasta and toss ... chilled. Substitution: Use 1 cup chopped pimiento.

Cook pasta. Slice olives. Chop ... Can be served immediately but best if chilled overnight. Freshen with additional Italian dressing to taste.

Cook pasta until al dente. In large bowl, combine olives, peppers, salami or pepperoni, red onion, cheese, parsley, and dressing. Add pasta ...

Cook (don't overcook) and drain the pasta. Cut the salami into thin strips and the onion into rings. Combine all the ingredients and chill.



Let stand over night or until ready to use. (Several hours.)

Cook rotini, drain. Combine rotini and remaining ingredients. Toss to mix. Cover and chill thoroughly. Toss before serving. 6-8 servings.

Cook pasta. Combine olives, pepper, salami, Provolone cheese, onion, Parmesan cheese, broccoli and dressing in a large bowl. Add pasta; ...

Cook pasta according to package ... cheese, parsley and Italian dressing. Add pasta and toss well. Serve chilled or at room temperature. Serves 6.

Cook pasta according to package directions. Combine rest of ingredients to cooled pasta. Serve at room temperature or chilled. May be ...

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