Results 21 - 30 of 301 for instant chocolate pudding mixture

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Mix each pudding with 1 1/2 c. milk. ... 1/2 vanilla pudding mixture. More crackers, 1/2 chocolate pudding mixture. Crackers, remaining vanilla ... serving. Refrigerate any leftovers.

Mix all dry ingredients. Beat egg, mix in the above mixture. Blend milk and oil ... ingredients. Stir in chocolate. Grease and flour large ... 50 to 60 minutes.

Line a buttered 9 x ... graham crackers; make pudding with 3 cups milk (not ... Pour 1/2 of mixture over graham crackers in pan. ... graham crackers. Pour chocolate mixture over top and refrigerate ... for a pastry texture.

Any pudding recipe cake can be used ... confectioners' sugar. Fold mixture into butter mixture, add vanilla ... if necessary. Melt chocolate and butter over low heat, ... to cover above cake.

Preheat oven to 350 degrees. ... Spread 1/2 the mixture evenly over each crust. Refrigerate. For 2nd Layer: Prepare pudding mix following package directions, using ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.



Beat oil, cake mix, eggs, pudding, yogurt and water 5 to 7 minutes. Mix chocolate chips, cinnamon, cocoa and sugar. ... 1/3 of sugar mixture on bottom of pan, then ... 325 to 350 degrees.

Preheat oven to 350 degrees. ... all ingredients, except chocolate powder mixture from cake mix and the ... powdered sugar onto the top of the cake.

Melt butter; mix with flour ... Set aside. Blend chocolate pudding and milk. Begin with cream cheese mixture and layer alternately with chocolate ... Whip. Refrigerate until firm.

Prepare pudding according to packaged directions and ... Cool Whip. Spread mixture in the bottom of the ... grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.

Combine nuts and flour, and ... well and spoon mixture into a 9 x 13 ... with nuts and chocolate sprinkles. Refrigerate at least 6 hours. Serves 12.

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