Results 21 - 30 of 69 for how to make lollipops

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Cream together first 3 ingredients ... taking care not to press too hard where stick ... sucker with plastic wrap and tie with ribbon to hold.

Stir boiling water into gelatin. Dissolve completely let stand to cool for 15 minutes. Pour ... create a jiggly lollipop. Servings: Makes 12 pops.

Sprinkle drummettes with garlic salt and leave for 1/2 hour. Roll in cornstarch; dip in beaten eggs and fry until brown. Dip each piece in ...

Turn oven to 375 degrees. Grease cookie sheets ... package. With pancake turner, lift cookies onto cooling rack to cool. Makes 12 to 14 cookies.

Preheat oven to 300 degrees. Put aluminum foil on a cookie sheet. Butter very well. Lay a popsicle stick on the foil and encircle with 5 lifesavers.



1. Cover a cookie sheet ... across each banana to make 2 halves. Put an ice ... Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.

Arrange toothpicks about 4 inches ... drops and 2 to 3 drops of red food color for red lollipops. Drop by spoonful on ... finished, return to heat.

Heat oven to 375 degrees. Beat cake mix ... Cool 1 minute. Remove from cookie sheet. Cool on wire rack. Frost and decorate. Yield: 20-24 cookies.

Cover a cookie sheet with ... across each one to make 2 halves. Put a popsicle ... Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.

Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour ... into each gelatin slice to resemble a lollipop. Makes 12.

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