3 lbs. chicken wings (drummettes)
3/4 c. sugar
1/2 c. rice vinegar
2 tbsp. catsup
1 tbsp. soy sauce
1/2 tsp. salt
1/4 c. chicken stock (1 cube dissolved in 1/4 c. water)

Sprinkle drummettes with garlic salt and leave for 1/2 hour. Roll in cornstarch; dip in beaten eggs and fry until brown. Dip each piece in sauce. Bake at 350 degrees for 1/2 hour. Baste.