Slice the eggplant into thin slices. Boil into salted water 5 minutes to extract the strong taste. Drain. ... in bread crumbs. Fry until brown on both sides in butter.
Cut eggplant in half. Cut each half ... flour and 1/2 to 1 cup cold water. Add ... into batter. Deep fry until golden brown. Drain on paper towels. Serve hot.
Put the aubergine (eggplant) on a lightly oiled ... or until soft to the touch, turning occasionally. Remove ... and garlic and fry gently until beginning to brown. ... or cold. Serves 4.