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how to cut turnip
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how to cut turnip
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21.
CROCK-POT VEGETABLE SOUP
Mix all except barley in ... do not have
to
be exact, add additional water ... desired. This freezes well in individual containers for quick lunches.
Ingredients: 8 (barley .. broth .. cabbage .. carrots .. onion ...)
22.
IRISH STEW
Heat shortening in Dutch oven over high heat. Reduce heat
to
medium and add half of ... hour. Meanwhile, pare
turnips
,
cut
crosswise into 1/2 inch slices. ... parsley. Makes 6 servings.
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
23.
BUSY DAY ONE - DISH MEAL
In crockpot, layer meat, potatoes ... is not necessary
to
brown the meat first. Over ... meal ready for the table. You may use other vegetables.
Ingredients: 9 (beans .. corn .. leaves .. meat .. salt .. soup ...)
24.
OLD FASHIONED VEGETABLE SOUP IN CROCK POT
Place the meat, water, salts, ... meat and return
to
pot. Add potatoes, corn, tomatoes and
turnips
. Cover and cook on ... hours more. Serves 10-12.
Ingredients: 11 (ribs .. salt ...)
25.
DUCK SOUP
Brown the ducks in butter ... well and continuing
to
brown over medium heat. Place ... serve in soup bowls with sherry and croutons on the side.
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
26.
IRISH STEW
Cut
lamb into 1 inch pieces. ... crockery cooker combine
turnips
, carrots, potatoes, onions, tapioca, ... above. Cook for 10-12 hours. Serves 1.
Ingredients: 11 (broth .. lamb .. oil .. salt .. tapioca .. wedges ...)
27.
MULLIGAN'S STEW
Use 4-gallon stew pot. Add 2 gallons of water
to
start. You may add more ...
to
4 more tablespoons of salt (one at a time; taste between each).
Ingredients: 13 (awhile .. chunks .. juice .. leaves .. salt .. sauce ...)
28.
OLD FASHIONED BEEF STEW
Coat meat with flour. Brown ... and simmer 1
to
1 1/2 hours.
Cut
up vegetables and cook. Combine ... stew beef and vegetables. Simmer 30 minutes.
Ingredients: 10 (carrots .. cubes .. flour .. oil .. onion .. potatoes ...)
29.
TURKEY THIGHS AND WINTER VEGETABLES
In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...
Ingredients: 10 (8ths .. basil .. broth .. chunks .. half .. raw ...)
30.
TWO BEAN SOUP WITH HAM
Heat oil in a 5
to
6 quart pot over medium ... simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Ingredients: 12 (carrots .. oil .. onions .. pieces .. strips .. tomatoes ...)
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