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Results 21 - 30 of 35 for hot cider rum
21. HOT BUTTERED RUM
Pour rum into a heavy mug or tankard. Add cinnamon stick, clove and cider. Top with butter. Serve hot with a twist of lemon.
Combine all of the ingredients except for the rum. Boil for 5 minutes; ... 5 minutes. Serve after straining through a metal strainer. Serves 8.
23. HOT MULLED CIDER
Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick ...
In large bowl, let ice ... batter in mug, add 1 jigger of rum and 6 oz. boiling water (or use boiling cider and 2 tablespoons of batter). Serves 30.
Dissolve brown sugar in water. ... saucepan. Add apple cider. In cloth bag, place ... them. Add Jamaican rum, bring just to boiling ... cup, serve and enjoy.
In a stainless steel or ... the cranberry juice, cider, and cinnamon stick, bring ... stir in the rum, the honey and the ... mugs. Serves 8 to 10.
Place cider, cranberry juice and sugar ... perk as for coffee. Yields 32 (4 oz.) servings. Very simple and very good! Great for an open house.
28. HOT BUTTERED RUM
Combine cider, butter and corn syrup ... and mixture is hot but not boiling. Pour 1 ounce rum into each serving mug. Add ... stick. 6 to 8 servings.
29. HOT APPLE CIDER
Pour cider into a large old coffee maker or percolator. Add the rum to the cider. Put the ... plug in the unit. It's done when the perking stops.
30. HOT SPICED CIDER
Combine all ingredients except rum. Bring to a boil; ... be used at all. Smells wonderful on a cold winter day! Makes alot and very delicious!
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