Results 21 - 30 of 39 for homemade pepperoni

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In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...

Combine these ingredients in a large saucepan. Simmer over low heat 1 hour, or until thickened, stirring occasionally. Remove the bay ...

Thaw bread dough. Spread on ... spaghetti sauce. Arrange pepperoni, mushrooms and pineapple. Top ... degrees for 30 minutes or until cheese bubbles.

Prepare pizza dough as directed on package. Add a little flour and roll out to size of pan. Prebake crust in 425 degree oven for 4 to 5 ...

Mix dough according to package ... pizza sauce, mushrooms, pepperoni, Velveeta and onions in ... Jack cheese. Bake until cheese is melted. Serve.



Prepare crust as directed on package. Lightly grease iron skillet. Place dough into skillet being sure to extend it up the sides of the ...

Dissolve yeast in warm water. Stir in remaining ingredients. Beat 20 strokes. Let rest 5 minutes. Divide dough and put into greased pans. ...

Any toppings. Mix yeast in warm water. Add salt and sugar until dissolved. Add flour (reserve 1 cup) mix - use reserve flour until you can ...

Mix yeast and water, let stand 5 minutes. Add oregano leaves, flour and salt. Mix together to form ball. You may add up to 1/4 cup warm ...

Dissolve yeast in warm water. ... two greased pizza pans. Top with sauce, cheese and pepperoni. Bake pizzas at 450 degrees for about 10 minutes.

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