1 pkg. dry yeast
1 c. water (warm)
3 c. flour
1 tbsp. sugar
1 tsp. salt
2 tbsp. oil
1 jar pizza sauce
1 pkg. pepperoni

Dissolve yeast in warm water. Add 1 cup of the flour, the sugar, salt and oil until well mixed. Gradually add remaining flour until dough is workable. Let rise 1 hour. Divide dough in half and spread onto two greased pizza pans. Top with sauce, cheese and pepperoni. Bake pizzas at 450 degrees for about 10 minutes.