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Results 21 - 30 of 30 for homemade chips
Add sugar gradually to beaten ... as directed. You add chopped chocolate chips after freezing about 15 minutes. Continue freezing until ready.
Combine sugar, flour and salt, gradually stir in milk. Cook and stir over low heat until thick. Add small amount of hot mixture to eggs and ...
Preheat oven to 350 degrees. ... sprinkle the mixture over the potatoes. Bake 5 minutes more, let cool. Makes about 2 c or 120 chips. Serves 4-6.
Pour pickles in colander to empty juice. Pour pickles in large tupperware bowl. Add sugar and tarragon vinegar. Mix together well. Leave on ...
Slice potatoes into very thin slices. Place in ice water until all are sliced. Drain potatoes and pat dry. Heat 2 inches of oil to 375 ...
Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .
Combine broth, celery and chili ... to broth. Break chips into soup and continue cooking ... canned broth is just a short cut for a quick soup.
Press cookie dough on the bottom of a 9"x13" pan. Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. ...
1. Beat together butter, brown sugar, egg and vanilla until creamy. 2. Add cookie mix; stir until well mixed. 3. Stir in chocolate pieces ...
Mix cheeses. Place a thin ... and put corn chips over chili then put the ... golden brown about 30 to 35 minutes. Can be frozen to be rebaked.
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