Home Made Cannoli Shells - Recipes - Page 3

Results 21 - 26 of 26 for home made cannoli shells

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Whip Ricotta in electric mixture ... about 2 dozen shells. After filling shells, dip ends of cannoli into toasted almonds or pistachio ... sugar over the tops.

22. CANNOLI CREME

Adjust to taste. Buy cannoli shells. In bowl with mixer ... chips. Refrigerate for 3 hours. Fill shells. Sprinkle with chocolate sprinkles. Serve.

23. CANNOLI

Place flour directly on large ... metal or wooden cannoli form and fasten with egg ... serving, fill cannoli shells with Ricotta filling and sprinkle ... air tight, sealed container.

24. CANNOLI FILLING

Combine Ricotta cheese and confectioners' ... refrigerate. Fills 6 shells. Shells can be purchased at ... stores or your local Italian bakers.

25. CANNOLI

Mix ricotta cheese with a ... ready to fill shells. Sprinkle top with powdered ... filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.

26. CANNOLI

1. Combine flour, 1 tablespoon ... each circle around cannoli form, sealing edges well with ... cannoli forms after shells have cooled, about 1 minute. ... sugar just before serving.

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