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Results 21 - 30 of about 890 for home doughnuts
Preheat oven to 350°F. Line a cooking sheet with parchment paper. Cook 2 eggs, saving yolks and discarding whites. Save whites from raw ...
Preheat oven at 350°F. Use butter to grease a 9 x 13-inch casserole dish. In a sauce pot, heat condensed milk. Cut donuts into 1 inch ...
23. DROP DOUGHNUTS
Beat egg with sugar until light. Add milk and melted butter, then dry ingredients sifted together. Drop by spoonsful into hot fat. Fry ...
Preheat oven to 350°F - 375°F. In a large mixing bowl, beat together butter and sugar. Add eggs one at a time, beating well.after each is ...
Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... (see below). Fry doughnuts in deep hot fat (375°F). ... be added, if desired.
26. DONUTS
Dissolve yeast in lukewarm milk. Add 2 cups flour and let rise until light. Beat egg into mixture. Add rest of ingredients. Knead and let ...
27. DONUT HOLES
Fill a cast iron pan ... only as many doughnuts as will float easily to ... with a confectioners' sugar icing. Makes 2 1/2 dozen doughnut holes.
Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into ...
Heat skillet on medium low heat with oil in skillet. When hot put a few biscuits in oil. When they are golden flip. Remove when both sides ...
30. EASY DONUT HOLES
Best when served warm and fresh! Plug in the deep fryer to get the oil warm. Cut the biscuit dough into quarters. Then mix some sugar and ...
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