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Results 21 - 30 of 116 for holiday breads
1. Gather canning supplies: 8 ... from oven. (If bread has risen above edge of ... Decorate jar for holiday gift. May substitute 2 cups ... stays moist for months.
Beat cream cheese, sugar, flour and egg to blend. Add peel. Combine pumpkin, oil, and eggs in bowl. Add sugar, salt, cloves, cinnamon, ...
Sift flour, sugar, baking powder, ... Add nuts or fruit. Pour into 2 greased bread pans. Bake at 350 degrees for 1 hour to 1 hour and 10 minutes.
Saute celery and onion in ... tender. Combine with bread cubes and seasonings. Toss with ... for broth. Chop the giblets and add to the stuffing.
Put nuts, dates, fruit, butter and soda in a bowl. Add boiling water. Beat eggs. Add sugar, then flour and salt sifted together. Combine ...
Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add to sponge mixture. Set aside in warm place. Allow to rise to ...
Combine dry ingredients in a ... ingredients. Pour into bread loaf pan(s). Bake at 300 ... freezer bread. Very rich. It will be a family favorite.
Mix all ingredients together at ... for 1 hour. bread is ready when a toothpick ... at same temperature. This serves about 12 (1/2 inch slices.
Combine: Cool to lukewarm. Add: ... to make into Holiday Bread at this stage add walnut ... toothpick if desired. Makes 18 rolls or one large loaf.
Homemade bread adds a lavish touch to ... rack. Note: If you like a soft crust, brush with melted butter while still hot. Makes 1 large round loaf.
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