2 (3 oz.) pkgs. cream cheese, soft
1 tbsp. flour
2 tsp. grated orange peel
1/3 c. sugar
1 egg

Beat cream cheese, sugar, flour and egg to blend. Add peel.

1 c. pumpkin
2 eggs
1/2 tsp. cloves, cinnamon
1 tsp. baking soda
1 c. nuts
1/2 c. oil
1 1/2 c. sugar
1 2/3 c. flour
1 tsp. baking powder

Combine pumpkin, oil, and eggs in bowl. Add sugar, salt, cloves, cinnamon, flour, baking powder and soda. Mix well. Add nuts. Mix. Pour 1/4 batter into a greased 7 1/2 x 3 1/2 inch loaf pan. Pour 1/2 cream cheese mixture over. Top with 1/4 batter.

Makes 2 pans. Bake at 325 degrees for 1 1/2 hours. Store in the refrigerator.