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Results 21 - 30 of 30 for hoagie sandwich
Cut beef into narrow strips about 1/2 inch wide. Warm rolls in microwave oven or wrap in foil and heat 5 to 7 minutes in 350 degree oven. ...
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Place open faced buns on cookie sheet. Spread tomato sauce on buns (just enough to cover). Spread meat and cheese on, then cover with rings ...
Cut steak, pepper, onion into ... meat and tomato sauce, salt and pepper to taste. Simmer over low heat 30 minutes. Serve in hoagie or brat buns.
Cook and stir onion slices in butter until tender, about 10 minutes. Set oven control to boil and/or 550 degrees. Place bottom halves of ...
Split hoagie rolls lengthwise or cut bread ... paper napkin and secure with a toothpick. Makes 6 servings or 1. Serve with potato chips and Pepsi.
28. HOT HOAGIE
Drizzle 2 tablespoons dressing over cut sides of rolls. Arrange half of lettuce on bottom half of each roll. Top each with a slice of ...
In large skillet, brown sausage; ... top of each sandwich. Place sandwiches on cookie ... Repeat with remaining sandwiches. Yields: 6 servings.
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