6 hoagie rolls or French bread or Italian bread, sliced
Mustard
Butter
1 lb. thin sliced baked ham (smoked ham optional)
Horseradish
1/4 lb. thin sliced Swiss cheese
1/4 lb. thin sliced Italian salami
4 deli or dill pickles, sliced lengthwise

Split hoagie rolls lengthwise or cut bread into 6 pieces - 8 inches long. Spread mustard on one side of the rolls and mustard on the other side of the rolls. Divide the ham, Swiss cheese, salami and pickles among the six rolls or bread. You can warm in a microwave oven for 30 seconds before serving or serve cold.

To serve, wrap each in a paper napkin and secure with a toothpick. Makes 6 servings or 1. Serve with potato chips and Pepsi.