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Results 21 - 30 of 194 for hersheys chocolate pie
Melt chocolate bar in water over low ... in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Mix water, coffee and Hershey bars in bowl and heat ... until candy melts (2-3 minutes). Fold in Cool Whip. Pour in pie shell. Freeze until firm.
Heat 2 cups milk; bring ... mixture. Add egg yolks. Stir into chocolate mixture. Pour into shell and chill. Top with whipped cream or Cool Whip.
Melt marshmallows in the milk ... container of Cool Whip to candy bar mixture. Pour into crust and add the remaining Cool Whip as topping on pie.
Melt marshmallows and candy bars in milk in double boiler; cool. Add vanilla. Fold in whipped cream. Pour into crust. Chill.
This is an old recipe ... Pour into pre-baked pie shell. Whip egg whites for ... pie. Bake at 350°F till the meringue is golden brown. . Desso
Mix peanut butter, syrup and Cool Whip. Pour into pie crust. Grate Hershey chocolate bar on top for decoration. Freeze until you serve. Enjoy!
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. ... Whip. Refrigerate until served.
1. Prepare and bake crust. ... 2. Melt unsweetened chocolate in a small pan over ... Put in cooled pie shell. 5. Whip the cream ... sprinkle on top. Refrigerate.
Cream together cream cheese and ... grate lots of chocolate into pie crust. Spoon filling over chocolate. ... refrigerator for 8 hours before serving.
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