Results 21 - 30 of 1,000 for hershey cake

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Heat oven to 350 degrees. ... c. cold skim milk 1 tbsp. Hershey cocoa 1/2 tsp. vanilla Beat on high of mixer about 4 minutes or soft peaks form.

Cream butter and sugar. Add ... well and add Hershey's syrup. Mix together flour, ... and vanilla. Bake in stem pan at 350°F for one hour.

Cream butter and sugar. Add ... after each. Add Hershey syrup. Sift flour, salt and ... 1/2 hours. This cake is sinful! Needs no icing. ... juice to make "buttermilk".

Cream sugar and butter. Add ... until icing begins to thicken. Spread icing on cake. Note: This is a little too much if used only on top of cake.

Cream butter and sugar. Add ... mixture alternating with Hershey's syrup. Add vanilla and ... Pour over warm cake. You may add 3/4 cup nuts to icing if desired.



Mix and bake cake per package directions. Cool completely. ... sprinkle top and sides of cake). Frost cake. Note: Freeze candy bars before shredding.

Beat butter, then add the rest of the ingredients, except Hershey bars, and pour into greased ... minutes. On hot cake, place Hershey bars on ... easy and very moist.

Cream butter and sugar; add ... each addition. Melt Hershey bars over hot water and ... for 1 hour and 25 minutes. Ice with your favorite icing.

1 box Swiss or German chocolate cake mix baked as directed. Split ... Grate 6 bars Hershey candy, add. Fold 12 oz. ... chopped nuts. Frost cake.

Pour all ingredients in bowl ... Combine all ingredients in a heavy saucepan. Boil for 1 minute and then beat until creamy. Pour over hot cake.

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