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Results 21 - 30 of 42 for herb roasted vegetables
Wash and cut red-ripe tomatoes ... sliced onion and herbs. Pour olive oil over ... salt and pepper. Roast in a preheated 350°F for ... vegetable can be roasted to add to the sauce. ... a fruity flavor. Vegetables can be roasted on the grill, too.
Preheat oven to 375 degrees. Arrange vegetables in a large baking dish. Sprinkle on oil, herbs, salt and pepper and ... 425 degrees and roast 15 minutes more. Serves 6-8.
Preheat oven to 450°F. In ... in bowl until vegetables are evenly coated. Arrange vegetables ... 20 minutes or until vegetables are tender.
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour ...
Place turkey breast side up ... insert meat thermometer. Roast, uncovered, at 325 degrees ... 1/2-quart casserole. Bake, uncovered, for 45 minutes.
Preheat oven to 375 degrees. In a 9 x 13 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients, brush on chicken. ...
Preheat oven to 375 degrees. In 13 x 9 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients. Brush on chicken. ...
Preheat oven to 375 degrees. In 9 x 13 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. ...
Preheat oven to 375 degrees. In 13"x9" pan, arrange chicken. In small combine remaining ingredients; brush on chicken. Bake 45 minutes or ...
Cut garlic into slivers and ... vinegar and water. Roast lamb in preheated 350 degree ... lamb and scatter vegetables on bottom of roasting pan ... Serve with roast lamb.
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