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Results 21 - 30 of 74 for heath bar angel food
Add crushed candy bars to whipped cream and then add syrup. Cut angel food cake into 3 layers and spread filling between and on top of cake.
24 hours before serving, mix ... stiff. From 6 Heath bars make chocolate curls for decoration; refrigerate. Cut angel food cake into 3 layers. Crush ... Top with fresh strawberries.
Make angel food cake mix according to directions. ... Put icing all over the rest of the cake, and remaining candy on top and sides of the cake.
24. HEAVENLY DELIGHT
Tear cake into bite-size pieces. ... Smash 5 candy bars and sprinkle over pudding. Spread Cool Whip over that and smash last candy bar and sprinkle.
25. CHOCOLATE TRIFLE
Looks best in a large ... Whip. Top with crushed chunks of Skor or Heath bars. Repeat process so that the top of your creation is the candy. Enjoy!
Pinch up angel food cake in 9x13 inch pan. ... cake. Spread Cool Whip on top and sprinkle candy bar crumbs on top. Refrigerate 2 hours. Serve cold.
Mix instant pudding with milk. ... a top layer of pudding mix. Sprinkle with 6 crushed Heath bars and 1 cup of nuts (optional). Chill to firm.
Pull cake apart in small ... Mix well. Add Heath bars and mix again. Pat into ... overnight at least. Cut into pieces and serve. Voila! Enjoy!
29. PISTACHIO DREAM
Make pudding using 3 cups ... a 9x13 pan. Layer pudding and cake, ending with pudding. Crush Heath bars and sprinkle over the top. Refrigerate.
30. CHOCOLATE TRIFLE
Serves 12 to 14 people. ... soaked cake, pudding, Cool Whip and Heath bars. Repeat with second bowl of cake, pudding, Cool Whip and Heath bars.
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