2 sm. boxes instant pudding (any flavor)
1 angel food cake
3 c. milk
1 bowl Cool Whip
2 Heath candy bars, crunched up

Pinch up angel food cake in 9x13 inch pan. Mix pudding and 3 cups of milk. Pour pudding evenly over angel food cake. Spread Cool Whip on top and sprinkle candy bar crumbs on top. Refrigerate 2 hours. Serve cold.