Angel food cake
1 lg. Cool Whip
1 pkg. Skor or Heath bars (6 bars)
2 pkg. chocolate pudding, prepared
Liqueur (Amaretto, Kahlua, mint)

Looks best in a large clear bowl (punch bowls are great). Cut cake in half. Tear 1/2 cake into edible chunks. Line bottom of bowl. Sprinkle your choice of liqueur generously. Top with 1/2 pudding mixture. Top with 1/2 Cool Whip. Top with crushed chunks of Skor or Heath bars. Repeat process so that the top of your creation is the candy. Enjoy!