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Results 21 - 30 of 51 for heart liver
In heavy pot, brown ground pork with vegetables; drain excess oil, if any. In seasoned water, boil giblets until tender and grind very ...
22. GIBLET GRAVY
Cut away outside tough membrane ... off end of heart, then chop finely with heavy knife. Chop liver separately. Heat butter in pan, ... for roast stuff turkey.
Stick your fingers under skin ... pieces. Saute' chicken livers, drain, cut into small pieces. Cook artichoke hearts in butter in a closed ... on size of chicken.
Brown the croutons in butter. ... and ground up liver, gizzard, heart and celery. Then add chopped ... degrees for 45 to 60 minutes, until browned.
25. HOT DIRTY RICE
Boil chicken parts in 2 quart water until done. Save water. Fry hot sausage and pour off grease. Simmer onions, celery, pepper in 3 ...
26. GIBLET GRAVY
Mix and add enough water ... chopped giblets (gizzard, liver, heart). Simmer, add 3 chopped hard- boiled eggs. Let simmer for 15 to 20 minutes.
27. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
On low flame until it starts to boil, stirring often cook broth and turkey parts and chopped eggs. After boiling starts. Time for 10 ...
29. GIBLET GRAVY
Combine butter, flour and salt; gradually add broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: ...
30. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts in 2 quarts or water ... minutes more, then fold in rice. Put in double boiler to keep warm. Serves 15.
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