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Results 21 - 30 of 288 for hawaiian coconut cake
Mix cake according to package directions. Pour ... oven until cake tester comes out clean (about 20 minutes). Cover with cool whip and coconut.
Sift dry ingredients together. Blend ... and vanilla in mixer. Fold in powdered sugar. Spread on cake and sprinkle with coconut and chopped nuts.
Bake cake mix according to directions. While ... set. Spread Cool Whip on top of pudding. Sprinkle with coconut and pecans. Keep refrigerated.
Mix cake mix according to package directions ... with 1/2 cup coconut. Spread thawed whipped topping ... cake was baked for about 25-30 minutes.
Sift together flour, sugar and baking soda. Add and blend (don't beat) the remaining ingredients. Pour into greased 13"x9" pan and bake 40 ...
Preheat oven to 350 degrees. ... beat. Add the cake mix and beat for 2 ... mixer. Add the coconut. Fold in the Cool ... cake in the refrigerator.
Stir all the ingredients in a bowl. Do not use a mixer. Bake in a 13x9 pan, greased and floured, at 350 degrees for 40 to 45 minutes. Cool ...
Bake cake according to directions on package ... topping. Sprinkle with coconut and garnish with maraschino cherries. ... keeps well in refrigerator.
Make, bake and cool. Beat ... well and frost cake. Spread Cool Whip over ... top. Sprinkle with coconut. Sprinkle ground up walnuts ... Make the night before.
30. HAWAIIAN CAKE
Prepare and bake cake according to package directions. Cool. ... top, sprinkle with coconut and put a cherry in the center of each pineapple slice.
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