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Results 21 - 30 of 717 for hash brown potato soup
Mix together hash browns, 1 stick melted butter, ... cream of celery soup. Pour into a large ... brown mixture. Bake for 1 hour at 375 degrees.
Thaw hash browns. Combine sour cream, soup, butter and salt. Add ... drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 minutes.
Put hash browns in 13 x 9 pan. Mix potato soup, sour cream and cheese. Spread over hash browns. Bake at 350°F for 1 hour.
Thaw hash browns. Combine sour cream, soup and 1/2 cup butter. Add ... top of mixture. Bake at 350 degrees for 50 minutes or until golden brown.
In large mixing bowl, combine 1 stick soft butter, hash browns, sour cream, cheese soup and onion. Pour contents into ... 350°F for 1 hour.
Place 2 pounds hash brown potatoes in a 9x13 inch ... sour cream and soup. Pour over potatoes. Sprinkle ... Bake at 400 degrees for 45 minutes.
Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.
Thaw hash browns. Combine sour cream, soup and 1/2 cup butter. Add ... top of mixture. Bake at 350 degrees for 50 minutes or until golden brown.
Put hash brown potatoes in a greased 13 ... remaining ingredients together and spread over frozen hash browns. Bake at 250 degrees for 1 hour.
Lay all hash brown potatoes on bottom of pan. ... mix sour cream, soup and Cheddar cheese very well, ... over top of potato dish. Bake about 1 hour at 350 degrees.
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