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Results 21 - 30 of 55 for hamburger sauerkraut casserole
21. GERMAN CASSEROLE
Layer sauerkraut, onion, rice and hamburger in casserole and put tomato sauce on ... use canned tomatoes when I make it about 2 cups of tomatoes.
Place half of sauerkraut in bottom of casserole. Crumble sausage and hamburger next, then rice, then balance ... before adding it to the casserole.
Combine cooked rice, ground beef, egg, parsley, onion, bread crumbs, salt, pepper and cornflakes. Shape into 1 inch balls and place in ...
Saute meat and drain. Combine ... pour into 7 x 13 inch casserole. Bake 1 hour at 350 degrees. Excellent served with mashed potatoes and salad.
Rinse and drain sauerkraut, pour into a 1-quart casserole, and add water. Sprinkle ... freshly baked dark rye bread or rolls. Makes 6 portions.
Very lightly grease deep casserole. Drain sauerkraut and put on bottom of ... bubbles. Turn down to 225 degrees until done, about 1 1/2 hours.
Brown meat. Layer the 4 ... a 9 x 9 inch casserole dish. Pour 1 can of mushroom soup mixed with 1/2 can water. Bake 45 minutes at 350 degrees.
Brown beef and onion. Drain ... dish. Cover with sauerkraut. Top with remaining meat ... degrees. Sprinkle cheese on top and bake for 30 minutes more.
29. REUBEN CASSEROLE
Brown together ground beef, onion, ... 9"x13" pan. Pour sauerkraut over meat mixture, then uncooked ... 30 minutes more. Top with dry parsley.
Brown meat and onions; season ... taste. Add rice, sauerkraut, soup and water. Mix well and pour into covered casserole. Bake one (1) hour at 350 degrees.
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