Results 21 - 30 of 38 for hamburger gravy cornstarch

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Brown meat, drain; add celery, ... 30 minutes. Blend cornstarch and 1/4 cup water, gradually ... vegetables and brown gravy sauce. Heat to boiling, stirring ... over chow mein noodles.

Mix together; shape into 1 inch balls. In skillet over medium-high heat in 1/4 cup oil, cook a few at a time until browned, removing them ...

Combine all ingredients. Roll into ... cooked, add several bouillon cubes to water and thicken with cornstarch for gravy. Serve gravy over meatballs.

Mix hamburger, sherry, cornstarch, pepper, sugar and gravy syrup in large bowl. Put ... and water mix - fry and drain standing up in colander.

Combine all ingredients for gravy; set aside. In 12" ... coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.



Fry above until brown. Add: Cover and simmer 20 minutes. Stir into meat mixture until thick: Serve.

Cook beef and onion (mushrooms, if fresh) in large fry pan until lightly brown. Add salt, pepper, celery, peppers and water. Bring to a ...

Mix meats together. Saute onions ... crumbs, milk and cornstarch together and add to meat. ... in skillet. Make gravy. Blend flour in fat ... bay leaves and serve.

Combine beef, egg, rice, onion, ... add wine and gravy. Simmer about 1/2 hour, ... with a little cornstarch mixed with a little cold water before serving.

Brown meat and onion in ... 2 tablespoons water, cornstarch, soy sauce, sugar and brown gravy sauce. Add to hot meat ... brown gravy to taste.

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