Brown meat, drain; add celery, ... 30 minutes. Blend cornstarch and 1/4 cup water, gradually ... vegetables and brown gravy sauce. Heat to boiling, stirring ... over chow mein noodles.
Mix meats together. Saute onions ... crumbs, milk and cornstarch together and add to meat. ... in skillet. Make gravy. Blend flour in fat ... bay leaves and serve.
Combine beef, egg, rice, onion, ... add wine and gravy. Simmer about 1/2 hour, ... with a little cornstarch mixed with a little cold water before serving.