| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for hamburger bun dough
21. HAMBURGER BUNS
In large mixer bowl, combine ... make a soft dough. Turn out on lightly ... butter, if desired. Remove from baking sheets; cool. Makes 2 dozen buns.
22. HAMBURGER BUNS
Add enough hot water to make soft dough; mix good until smooth. ... less.) Brush with butter. Make buns after dough has raised and let buns raise.
23. BUSH BUNS
Brown beef and onion together. ... package directions. Divide dough into 24 equal parts (small ... also good to warm up leftovers in microwave.
In a mixing bowl, dissolve ... form a soft dough. Turn onto floured surface; ... doubled. Bake at 400°F for 8 to 12 minutes or until golden brown.
25. QUICK BEEF BUNS
Brown the beef, pepper and ... Separate crescent roll dough into 4 rectangles. On lightly ... top of the buns. Bake 10 to 15 ... golden. Makes 8 buns.
26. KRAUT BUNS
Sprinkle yeast over water. Combine ... a stiff dry dough. Let rise to double ... 30 minutes. Bake at 350 degrees for 25 minutes or until brown.
Heat oven to 375 degrees. ... mix well. Separate dough into 20 biscuits. Roll each ... together to form buns. Place seam side down ... golden brown. 10 servings.
28. BEEF BUNS
(Double ingredients on 1 pound hamburger) Heat oven to 375 ... mix well. Separate dough into 10 biscuits; press or ... together to form buns. Place seam side down ... degrees for 8-10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables