| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 29 of 29 for ham hock stew
21. WHITE BEAN SOUP
Parboil ham hock by simmering one hour. Meanwhile, ... then add stewed tomatoes and Rotel tomatoes and chilies. Simmer until beans are tender.
22. ROY'S LIMA BEANS
1. Wash and cook lima. ... with water, with ham hocks and bring to a boil, ... second day they are even better. Serve with home made cornbread.
23. LENTIL SOUP
Soak lentils overnight. Next morning, add all other ingredients and cook in crock-pot on low for 8 to 10 hours or 5 to 6 hours on high. ...
Wash and sort peas, place in a large pot and cover with water 2" above peas. Let soak overnight. Drain peas. Add 6 cups water and next 5 ...
25. PORTUGUESE STEW
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole ...
Wash lentils and drain well. ... Add water, spices, ham and lentils. Cover and simmer ... frequently, bring to boiling, simmer covered for 15 minutes.
27. STEW PEAS
Brown beef cubes with your desired seasonings. Add ham hocks and cook for 1 hour ... dumplings, just mix flour with water. Drop in with spoon. Serves 5.
Cook peas in usual manner adding hogjowl or ham hock. Cook rice in usual manner. Prior to serving, combine peas, rice, and tomatoes. Heat thoroughly.
May use 1 tablespoon oil and 4 drops liquid smoke and omit meat. Cook slow 1 1/2 hours. Serve with crackers or corn bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables