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Results 21 - 30 of 145 for ham egg souffle
Grease a 9 x 13 ... dish. Add the ham and both cheeses and then ... bread cubes. Mix eggs, milk, onion salt and ... for 40 minutes. Serves 10.
22. MEXICAN SOUFFL
Layer ham, cheese and chilies in a 9 x 9 pan. Mix together eggs, evaporated milk, and taco ... layered mixture. Bake at 375°F for 30-35 minutes.
Melt butter and add flour. When blended, add milk and cook until creamy sauce forms. Stir constantly. Add seasonings and cheese and beat ...
24. QUICK QUICHE
Mix all ingredients together. Pour into unbaked deep dish pie shell. Bake at 400 degrees for 30-40 minutes. Keeps several days in the ...
Grease, line with wax paper; ... stirring occasionally. Beat egg whites until stiff, but not ... Add drained spinach, ham, mustard and nutmeg. Heat ... Yield: 6 luncheon servings.
Butter 9 x 13 inch ... pound of bacon, ham or sausage and sprinkle on bread. Beat 10 eggs and 2 cups milk, salt ... 300 degrees in pan of water.
One day before, fry sausage ... casserole dish. Beat eggs, salt, dry mustard and ... for 45 minutes. Heat and serve over souffle, immediately.
Butter 8 slices bread and ... Layer chopped baked ham. Top with 8 slices of bread. Mix eggs, milk, mustard and salt. ... 1 hour at 350 degrees.
Decrust bread and cube. Butter ... dish. Combine milk, eggs, and cheese. Add seasonings, ham, and chilies. Pour over ... 350 degree preheated oven.
Make a layer of 1/3 of the bread, ham and cheese in a buttered ... layers, then beat eggs and milk until foamy in ... puffy and golden. Serves 8.
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