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Results 21 - 30 of 91 for ground sausage
In skillet, brown ground beef and sausage; drain well. Place meats ... macaroni. Serve with cheese. Makes 4 to 6 servings (about 3 1/2 quarts).
Saute sausage in frying pan in oil, ... fry pan or large pot. Pour Ragu sauce adding garlic powder and Parmesan cheese; simmer about 45 minutes.
Brown sausage or ground meat in large skillet; pour ... drizzle with melted butter. Bake in moderate oven, 375 degrees, 20 minutes. Serves 10.
Cook the first 4 ingredients and drain off grease. Add remaining ingredients. Mix together and bake at 350 degrees for 30 minutes. After 20 ...
Sear sausage and meat in frying pan ... and stir. Bake 1 1/2 hours at 350 degrees covered with foil. Add cheese and melt on top before serving.
Then add meat no top of cheese. Add egg mixture over this. Sprinkle remaining cheese on top. Bake at 350 or 375 degrees until done.
Day 1: Mix all ingredients; ... as liquid smoke, sausage seasoning, onion salt. To make ... teaspoon fennel seed and 1/2 teaspoon ground anise.
Spread ground beef out flat. Mix dry ... foil. Place on broiler rack with water in broiler pan below. Bake at 325 degrees for 1 hour 15 minutes.
Mix ingredients thoroughly. Shape into rolls no thicker than 1 1/2 inch diameter. Refrigerate wrapped rolls for 24 to 36 hours. Bake on ...
This makes strong garlic flavor; can use less. Mix together well; use hands. Cover and refrigerate overnight. Second day, mix and make ...
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