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Results 21 - 30 of 70 for ground beef oriental
Fast and Easy! In skillet, brown ground beef over medium heat 8 to ... shaved steak or thinly sliced beef or pork instead of the ground beef.
Add broth to large soup ... onion, celery and beef in oil before adding broth ... the beef separately in a slow cooker ad add it at the end.) .
Saute onion and beef in oil until browned. Add ... - water and cornstarch; bring to boil for 1 minute. Salt to taste. Serve on buns. Serves 8.
Put beef and celery in fry pan ... simmer and cook about 10 minutes or until celery is still crisply tender. Stir occasionally. Serve over noodles.
Brown beef over low heat; add onions ... Add remaining ingredients; simmer about 10 minutes. If gets to dry, add a little water. Serve over rice.
Heat wok or large skillet ... transparent. Crumble in ground beef. Stir fry until the ... toss gently to combine. Serve topped with green onions.
Brown hamburger; add celery and onion and saute 5 minutes. Add soups, water, rice and soy sauce; mix thoroughly. Stir in vegetables and ...
28. BEEF AND NOODLES
Brown ground beef over medium heat and drain. ... noodles are tender. Add beef with the vegetable skillet. Stir in green onions. Makes 4 servings.
In a large nonstick skillet, brown beef over medium heat until it ... occasionally. Return beef to skillet and stir in green onions. Makes four servings.
Preheat oven to 375 degrees. Brown beef in oil in heavy skillet. ... 35-40 minutes until bubbly. Vegetables should still be crisp. Serve with rice.
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