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Results 21 - 30 of 538 for green pea casserole
Cook peas by package directions, grease a 3 quart casserole. Combine soup and water, ... cheese. Bake at 350 degrees until bubbly about 30 minutes.
Beat soup with fork. Mix ... in large buttered casserole. Bake at 350 degrees ... Top with onion rings; continue baking another 15 to 20 minutes.
Combine all ingredients. Put in casserole dish. Top with crushed corn flakes ... Farm crumbs. Dot with butter. Bake 45 minutes at 350 degrees.
Mix all together and pour into greased casserole dish. Can be put in ... crumbs. Bake at 350 degrees for about 30 minutes or until golden brown.
Chill and drain asparagus. Arrange in buttered casserole dish. Mix peas, soup (undiluted) and cheese ... casserole. Bake at 350 degrees for 30 minutes.
Into a buttered casserole dish, put layer of peas, soup, and onions. Bake at 350 degrees for 25-30 minutes.
Saute onion, celery and butter ... on top of casserole and bake in 350 degree oven until brown and bubbly. Serves 6. Double recipe for larger group.
Drain peas; mix with remaining ingredients. ... crackers. Bake only 15 minutes until just hot. Vegetables should be slightly crunchy, 350 degree oven.
Preheat oven to 350 degrees. Cook onions, celery and green peppers in butter until tender. Add peas, pimentos, chestnuts and soup, mix well. Put in casserole and sprinkle bread crumbs on top. Bake for 30 minutes.
Layer peas, mushroom soup and grated cheese. Top with onion rings and bake until hot.
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