Gravy over Biscuits - Recipes - Page 3

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Results 21 - 30 of 60 for gravy over biscuits

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21. BISCUITS & GRAVY

Heat butter in a medium ... flour and cook over low heat, stirring constantly for ... to strained hot gravy. Reheat. Add salt and ... over split, hot biscuits. Yield: 3 cups.

22. BISCUITS AND GRAVY

Preheat oven to 500°F. Cook ... and onion. Taste gravy and season with salt and ... with a floured biscuit cutter or glass dipped in ... skillet and turn over so both sides are coated ... minutes (until nicely browned).

23. BISCUITS AND GRAVY

Brown sausage. Cool for awhile. ... stir constantly. Simmer about 5 minutes. Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.

24. BISCUITS AND GRAVY

In a large frying pan, ... stir in Tabasco sauce. Remember pork is salty, so be cautious when adding salt. Serve over open faced hot biscuits.

25. WEIGHT WATCHERS BISCUITS 'N GRAVY

Spray heavy skillet with release ... pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.

26. STRAWBERRY GRAVY AND BISCUITS

Put strawberries and sugar in a pot just over the strawberries. Boil. When the ... until they get fairly thick. Pour over hot buttered biscuits.

27. MIDWESTERN BISCUITS AND GRAVY

Brown hamburger in frying pan ... pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve over biscuits.

28. BISCUITS AND GRAVY

Fry sausage and onion in ... Stir constantly until thickened. Season and serve over warm biscuits. Combine above until crumbly. Add, stir well.

29. SAWMILL GRAVY AND BISCUITS

Brown sausage in frying pan. ... mixture thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.

30. PORK SAUSAGE GRAVY AND BISCUITS

Cook sausage in medium saucepan ... bubbly. Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.

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