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Results 21 - 30 of 35 for grandma s biscuits
Preheat oven to 400 degrees. Blend flour and lard using hands. Pour enough buttermilk to make a soft dough. Knead with hands until ...
Add shortening to biscuit mix and cut in with ... until blended. Spread in bottom of 9" greased pie plate. Bake in 375 degree oven for 30 minutes.
Preheat oven to 350°F. Beat all ingredients together until smooth. Pour into greased 10-inch pie plate. Bake for about 30 minutes or ...
Combine first 5 ingredients in a large bowl. Add bread and raisins. Mix well. Turn into a 9 x 9 greased baking dish. Bake at 350°F for ...
Grease Pyrex dish; add 1/2 cup cold milk. Mix all ingredients and put in Pyrex dish. Cook at 300 degrees for 30 minutes.
Peel, slice and cook potatoes. ... on that. Make biscuit dough. Roll thin. Line sides ... top with squares. Bake at 350°F until golden brown.
You can put 1 teaspoon ... Finally add the biscuits. The mixture will be ... well-greased iron skillet at 350 degrees for approximately 45 minutes.
Stew a chicken in 3 quarts water. Skim and strain broth when cool. Dumplings: Mix flour and fat as for a pie crust. Add egg and salt. Add ...
Mix butter and brown sugar. Separate biscuits and dust with cinnamon/sugar mixture. ... large plate so mixture will run over rolls. Serve warm.
Cook meat slowly and remove excess fat, keeping some fat for the crackers to absorb. Crush crackers. Cook and mash potatoes, add chopped ...
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