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Results 21 - 30 of 1,340 for graham desserts
Beat pudding with milk, add cream cheese and beat well. Use 9x13 inch pan. Line pan with a layer of crackers (whole). Pour half of mixture ...
Butter a 9 x 13 ... Cool Whip. Layer graham crackers on bottom of pan. ... crackers. Mix together and cover cracker/pudding mixture. Refrigerate.
Beat together pudding and milk. Fold in Cool Whip. Make a layer of whole crackers in bottom of a 9 x 13 inch pan. Spoon 1/2 of pudding ...
REMOVE PAPER FROM CAN. Cover can completely with water in charge saucepan. Boil gently for 3 hours, always keeping can covered with water. ...
Dissolve in 1 cup hot water and juice from berries. Add berries and cool until almost firm. For bottom of pan: Put strawberry mixture on ...
Mix crumbs, sugar and butter together. Then press in a large 8x13 inch pan. Mix eggs, vanilla, sugar and cream cheese and pour over crust. ...
Mix first three ingredients and ... and mix thoroughly. Pour over graham cracker crust. Put 1 or 2 cans cherries on top. Refrigerate overnight.
Blend: 2 tbsp. milk 1 ... pie mix Combine graham crackers, sugar and butter in ... cracker crust. Top with 1 can fruit pie mix. Cool several hours.
Melt marshmallows and milk. Cool. ... crackers, melted butter and sugar. Sprinkle finely crushed graham crackers on top. Refrigerate several hours.
Mix pudding and 3 cups ... inch pan with graham crackers. Top with half of ... warmed in microwave or hot water. Refrigerate. Make a day ahead.
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