30 marshmallows
1/2 c. milk
#2 can crushed pineapple, drained
1 pt. whipped cream
22 crushed graham crackers
1/4 c. melted butter
1/4 c. sugar

Melt marshmallows and milk. Cool. Add pineapple and whipped cream. Pour onto mixture of crackers, melted butter and sugar. Sprinkle finely crushed graham crackers on top. Refrigerate several hours.