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Results 21 - 30 of 388 for glazes for chicken
Combine dressing, preserves and soup mix. Pour over chicken in baking dish. Bake, uncovered at 350 degrees for 50-60 minutes. Baste 3-4 times while baking.
Rinse chicken and pat dry. Separate skin ... chicken and refrigerate for at least 2 hours or ... cooking, combine the glaze ingredients in a small bowl. ... with cilantro and serve.
1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. Squeeze ... at 400 degrees for 20 minutes. 5. Prepare the glaze by heating the ingredients EXCEPT ... tender, about 45 minutes.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... Cover and marinate for 2 hours at room temperature ... mustard. Makes 6 servings.
Place flour, salt and cayenne in a bowl or bag. Add chicken pieces one at a time ... up at 350°F for 30 minutes. Combine sauce ingredients, ... Serves 4 to 6.
In medium mixing bowl combine ... Mix well. Add chicken pieces, toss to coat. Cover with plastic and refrigerate for 30 minutes, tossing chicken after ... Serve on rice. Delicious!
Wash chicken, pat dry. Mix ingredients, ... bake 15more minutes then brush again with marinade. Bake 15 more minutes or until done. Brown well.
Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill ... minutes, turning once. Brush once more with sauce before serving.
Cook and stir chicken in hot oil in large ... minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
1. In a small saucepan ... 2. Arrange skinned chicken breasts in shallow, foil lined ... 375 degree oven for 45-50 minutes. 5. Baste with sauce once during baking.
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