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Results 21 - 30 of 38 for glazed wing sauce
Cut each chicken wing at joints to make three ... turning occasionally. Bake in oven 375 degrees for 30 minutes and turn, cook 30 minutes more.
Cut each chicken wing at joints to make 3 ... 30 minutes. Turn chicken and continue baking, brushing occasionally with marinade, for 30 minutes.
Cut off tips of wings and discard. Divide each wing ... juice and soy sauce. Cook, stirring constantly until ... minutes or until richly glazed.
Cut tips from wings and save for soup. Separate ... in water, soy sauce and vinegar. Turn heat to ... over hot boiled rice. Garnish with parsley.
25. GLAZED CHICKEN
Lay chicken in baking pan. ... chicken. Turn several times during baking. This will form a glaze over meat. Bake at 350 degrees for about an hour.
Cut off and discard wing tips; cut wing in half ... bake, uncovered at 375 degrees for 45 minutes, turning once. Yield: 8 to 10 appetizer servings.
Cut wings at joint to make 3 ... Serve with barbecue sauce or hot mustard sauce. (Mix ... tablespoons water and 1 tablespoon soy sauce until smooth.
Disjoint wings, discard tips. Place wings ... with marinade and bake 30 minutes longer. Continue brushing occasionally. These freeze very well.
Cut each chicken wing at joints to make three ... brushing occasionally with marinade, until done, about 30 minutes longer. About 30 appetizers.
Disjoint wings in a shallow baking dish. ... pan and reserve marinade. Bake 30 minutes longer, brushing occasionally with marinade. 6 servings.
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