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Results 21 - 30 of 95 for glazed loaf
Combine meats, crumbs, eggs; mix ... pan to make loaf). Mix soup, sugar, mustard ... very large batch but they can be frozen. These are very good!
Cream oil and sugar, then ... greased and floured loaf pan at 350 degrees for ... flip to sugar side up. Tastes best after having been frozen.
23. GLAZED MEATLOAF
Stir together eggs, milk, salt and pepper and bread. Beat until bread is broken up. Add onions, carrots, cheese and beef. Mix well. Form ...
Meat loaf: Mix all ingredients well. Glaze: Mix in small bowl and pour over meat loaf. Bake until done. Serves 10.
Mix all together, beat 5 ... into 3 small loaf pans or 2 bread pans ... comes out of the oven, prick with fork or with toothpick and pour over top.
Cream butter; gradually add sugar, ... x 3 inch loaf pan. Bake at 350 degrees ... from pan. Pour glaze over cake and cool completely. Combine and mix well.
Heat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, blend ... small bowl, combine glaze ingredients until smooth. Drizzle over ... to 45 minutes. (Levittown)
28. GLAZED HAM LOAF
Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. ... Mix all of glaze ingredients together in saucepan and ... at end of baking.
29. GLAZED HAM LOAF
Crush corn flakes with hand ... milk, and pepper. Shape into loaf. Bake about 2 hours at 350-375 degrees. Spoon on glaze last 1/2 hour of baking.
Preheat oven to 350 degrees. ... bowl, combine all loaf ingredients. Place on a foil ... a loaf. Mix glaze ingredients and smooth onto loaf ... hour at 350 degrees.
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