Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. ... Covers 8 pound ham.
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.