Cook your neck, gizzard, heart, and liver until tender; save the giblets ... divide between your dressing, saving some for gravy. ... feed about 25 people.
Combine cayenne, salt, pepper, onion, ... pot. Saute chicken gizzards in skillet adding about 2 ... done. Add cut-up livers, ground beef and ground ... part of this dressing mix to every 1 1/2 ... frozen for later use.